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“ Food is excellent. Service attentive, but over eager. Would go back many times f I lived in NYC. ”
“ Canaletto is a restaurant that locals love! In a huge city Canaletto is a refuge, an oasis where you go to relax and have a great time knowing that you will be taken care of by the first rate staff while enjoying their FANTASTIC food. Literally everything they make is glorious and while the menu reads simply - lamb chops, halibut, soft shell crab, tuna tartare, rabbit, venison, and all the homemade pastas - the freshness of their ingredients is second to none. You will not find fresher seafood anywhere in NYC and that's because the chef goes to the Fulton fish market at MIDNIGHT 3 times a week. Last night I had gazpacho with crab - so good - and Cacio e Pepe (pasta with romano and black pepper ) that is both so hard to make and yet appears deceptively simple when made well - it melted in my mouth. My husband had what we call the best tuna tartare in the city, so good because it *trusts* the quality of the tuna - you will not find fresher tuna in NYC unless you're on a boat pulling it out of the sea, and the in-season soft shell crab, which if it's available, well just order it! The desserts are all made in-house so please save room, I honestly don't know how they do it, but they do! And the bar, well I'll just say this - they really know how to fix a great martini - ice cold, filled to the brim, perfectly delivered - they practically have diamonds in them :-). In the heart of New York City, this is a place that makes you feel like you've come home, and the truth is, you have. Tell Elvis that Stephen sent you! ”
“ My favorite restaurant in nyc. Relaxed atmosphere, excellent food, and amazing staff. The fish is especially good. Pasta dishes and seafood are great as well. ”
“ Coffee is soo goood. ”
“ Charming low profile restaurant for those in the know. We enjoyed delicious homemade pasta and the veal special. Tiramisu was excellent. Highly recommend. ”
“ Such a spectacular hidden gem of a restaurant! Service was impeccable, servers and waiters were always there to take plates and refill drinks, I was thoroughly impressed. The food was extremely delicious, I got the salmon which was cooked perfectly and placed over an incredible light mustard sauce. The chicken and veggie plate were great too! The restaurant served many complimentary small plates, which was greatly appreciated, that included a bread basket, mini charcuterie, green beans, carrots, and biscotti. I can’t wait to come back again! ”
“ Just happenstance to come across this amazing restaurant. From the menu, to the food, to the service . . . all stellar, really world-class. ”
“ I tried appetizer with fresh fruit, calamari and veal for Entree. Service is 10/10 and I love fancy/calm places so It deserves a 5 stars. Recommend - Worth visiting. ”
Menu
Verdura alla Griglia
US$12.00Cornish Hen "Al Mattone"
US$27.50Salmone al Farfalle e Pepe Verde
US$35.00Pesce Spada Aromatico
US$37.00Costoletta di Vitello ai Canaletto
US$40.00
About
Canaletto
Welcome to Canaletto, a culinary gem nestled in the heart of New York City at 208 E 60th St. This charming restaurant is a beloved retreat for locals, offering a haven of outstanding food and exceptional service. With the attentive yet unpretentious staff, Canaletto ensures you will feel right at home as you journey through a menu teeming with fresh, exquisite ingredients.
Those who dine here rave about the glorious offerings that grace the menu. From succulent lamb chops to the delicate halibut, every bite showcases the chef's commitment to freshness. As one enthusiastic diner, Stephen, revealed, the seafood is second to none, with the chef sourcing ingredients directly from Fulton Fish Market three times a week at midnight. There’s an unmistakable difference in quality, particularly showcased in their celebrated tuna tartare, renowned as one of the best in the city. If you’re lucky enough to find it on the menu, the in-season soft shell crab is a must-order that embodies the essence of Canaletto’s dedication to freshness.
Don’t overlook the homemade pasta, which is beautifully crafted and melt-in-your-mouth delicious. As highlighted by patrons, dishes like the Cacio e Pepe exemplify how deceptively simple ingredients can shine when prepared with artistry and care. Pair your meal with an impressively crafted martini from their bar, and you’ll understand the trifecta of culinary excellence that Canaletto is celebrated for.
The desserts, all made in-house, beckon for your attention; Tiramisu is a standout, leaving guests like M.G. pleasantly surprised with its rich yet balanced flavors. Whether you’re stopping by for a relaxed coffee as Phuong Nguyen suggests, or indulging in a complete meal, Canaletto never fails to impress. With its combination of a relaxed atmosphere and passionate attention to detail, this restaurant is not just dining; it’s an experience that will keep you coming back for more. So, if you find yourself in NYC, remember that Canaletto is not just a restaurant, it’s where you come to feel at home—and perhaps, if you believe in culinary serendipity, to tell Elvis that Stephen sent you!
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